Seeadler

Grape Varieties: Cabernet, Merlot, Blaufränkisch

Tasting note: Dark ruby, strong core. The depth comes from two-month wood ageing, it is backed with berry fruit, cherry & tender bitter chocolate. Fine & juicy with elegant & fine balanced tannins.

Gänsemarsch Red

Tasting note: Red wine made with Zweigelt grapes. Fine nose of cherry & plum flavours. Juicy on the palate, elegant tannins are the result of an 8 month barrel maturity. Good full finish.

Heideboden Cabernet

Rich full bodied red wine made with Cabernet Sauvignon. Deep dark ruby garnet, opaque core, violet refexe, delicate edge lightening with fine precious wood spice-backed, dark forest berry confit. Delicate tobacco nuances. Juicy cherry appeal, redberry nuances, present tannins, stays good on the palate, long mineral finish.

£60.00 for the 3 (75cl) Bottles

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This wine is the very deep red of black cherries, with highlights of violet. It has highly expressive aromas of ripe fruit, blackberries, fresh black and white cherries and blueberries, all perfectly blended with elegant notes of vanilla. It is complex in the mouth, fruity and medium-bodied. Notes of mocha and vanilla also appear as a result of its ageing in oak casks.  Grape varieties used – 87% Malbec, 13% Cabernet Sauvignon, grown in the Maule region of Chile.  Food matching suggestions:  Red meat in general & barbecue, Pastas with Tomato sauces, Lamb with Potatoes cooked with Rosemary  ABV:13.5% Vegetarian & Vegan.  Cork opening

Burlesque Red Zinfandel, California

A great value, fun wine from the sunshine state, California. It is soft & juicy with lovely Plum & Damson flavours & a rich & gentle finish.  The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California.  Aromas of Vanilla, cracked Black Pepper and dark Damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.  It’s just plain yummy! Food matching suggestions: Home made Burger, spicy Sausage casserole.   100% Zinfandel.  Great value.  ABV 14% Screwcap

Deen De Bortoli VAT 1 Durif, Riverina region, Australia

Aromas of blueberry and liquorice, with hints of chocolate and savoury oak. Rich and flavoursome with dark fruits, liquorice and spice and typical firm framing tannins, and carefully integrated oak.  Food match suggestions – Slow cooked Lamb shanks or a Pasta with Roast vegetable Ragu. ABV 14%.  Opening; Screwtop.  Grapes Durif 88% ; Shiraz 10% ; Viognier 2%

Quatro Ventos Douro, Alianca Vinhos de Portugal

Powerful red made from hand-picked Grapes from the fabled terraced vineyards of Quinta dos Quatro Ventos, in the Douro Valley.   Ripe Plum, Blackberry compote,  hints of Liquorice & warm spice on the nose, whilst the palate offers dark plum, pepper and spice, & ripe rounded tannins.  Food matching suggestions: Lamb, rich meat or vegetable lasagne,  platter of firm mature Cheeses.  Grapes varieties Tinta Roriz 40%, Touriga Franca 30%, Tinta Barocca 30%  Vegetarian , Vegan.  Opening –  Cork,  ABV 14%

Borgia Garnacha, Spain

Campo de Borja is considered the ‘Empire of Garnacha’ – the most prevalent grape in the region, which just thrives here. Borsao have years of experience crafting ripe and appealing wines such as this, from this variety.   Bright pPum and Berry fruit aromas. The palate is rich and welcoming with ripe Cassis and Bramble characters and soft, approachable tannins on the finish.  Food match suggestions – slow-cooked Belly Pork, or perhaps Chorizo with Chickpeas.  ABV 13.5% Vegetarian 100% Garnacha Grapes

Percheron  Shiraz/Mourvedre, South African

Southern Rhône style Red from Swartland, Western Cape.   Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, Chinese 5 spice and crushed Raspberries with a latent creaminess. Red fruit on the palate which is at once vibrant and dark.  A great partner to rich and savoury red Meat dishes such as salt-marsh lamb, or a gutsy Bean casserole.  Grape varieties – Shiraz 70% , Mourvèdre 27% , Viognier 3% ABV 14% Screwcap

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Pablo Y Walter Malbec, Mendoza, Argentina

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – rich, vibrant, Latin and velveteen.

Sierra Grande Cabernet Sauvignon, Chile

Expressive Cabernet crammed full of varietal character.  Bursting with red and blackcurrant fruits, this is a soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. FOOD MATCH Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Burlesque Red Zinfandel, California

A great fun wine from the sunshine state, California. It is soft & juicy with lovely plum & damson flavour & a rich & gentle finish. It’s just plain yummy!!!!!

Foral Dos Quatro Ventos, Douro, Portugal

A blend of Tinta Roriz, Touriga Franca & Tinta Barroca from the Douro region of Portugal. It is spicy & full bodied with ripe flavours & well rounded with a lovely strong finish.

Woolloomoo Shiraz, Australia

Dry red, Shiraz, opaque and ruby red in colour, displays a nose of smoky, ripe berry fruits with a touch of mint.  Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help deliver a tremendously concentrated finish.

Borsao Garnacha, Spain

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis, bramble characters and soft, approachable tannins on the finish

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