Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit.

Les Mougeottes Southern French Chardonnay

Crisp, dry, refreshing white Chardonnay from vineyards to the East of Carcassonne, in the Languedoc-Roussillion region, France.  Lemon & Vanilla on the nose, with a round, fruity body and a gentle hint of oak character.  More ripeness than a Macon and more savouriness than the New World..  Fantatic with White meats, large flake Fish, shellfish. Pairs well with cream sauces and lightly spiced dishes too.

Alcohol Vol 13.5%

Adobe Reserva Bio Bio Organic Pinot Noir

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.

Vistamar Sepia Reserva Chilean Sauvignon Blanc

This is a brilliant dry white wine, pale yellow in colour with highlights of green. It has intense,exuberant aromas of fresh fruit, such as grapefruit, pineapple, guava and passion fruit,against a background of fine mineral tones and fresh herbs. In the mouth it is fresh anddelicate in texture, with juicy acidity accompanied by intense flavours of tropical fruits

Graham’s Late Bottled Vintage Port (available Vintage)  Alcohol 20% Vol

This wine was matured in wood in Graham’s 1890 lodge for five years prior to being bottled ready for drinking. Intense deep red colour.  Lovely floral aromatics.  Ripe Black fruit flavours, fresh & spicy notes. Graham’s signature balance between complexity and elegance.  This port can be enjoyed anytime and pairs well with dark chocolate desserts, cheeses such as Cheddar and Manchego.  Once open, will keep in good condition for several weeks.

Alcohol Vol 20%

Vistamar Late Harvest Casablanca Valley (37.5cl) Chilean Sauvignon Blanc Dessert Wine

Only in special years with certain climate conditions and Noble Rot can Late Harvest be produced.  Together with Late Harvesting helping to deliver intense aromas, luscious sweetness and superb concentration of flavours.  This is a bright, gleaming bright-yellow golden wine with exuberant aromas and flavours of crystallised fruit, papaya and honey.  The wine is sweet in the mouth, silky smooth & complex.  Served well chilled, lovely accompaniment for tarts, cheesecakes, desserts, pates & Roquefort cheese.  100% Sauvignon Blanc.  Vegetarian & Vegan.  Alcohol Vol 12.5%

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Goldamsel Scheurebe

Willi Opitz Goldamsel 

Rich Dessert Wine.  Brilliant golden yellow, intense ripe tropical fruit such as mango, lychee, fine stone fruit aromas, great complexity on the palate, excellent minerality on the palate, elegant honey-citrus finish, a wine with great potential.

Grape Variety: Welschriesling.  Matches well with Apfelstrudel, Apple Pie, Caramel Shortbread  12.5% Alcohol

Goldackerl TBA

Willi Opitz Goldackerl Trockenbeerenauslese

Blut Mond  Red

Blood Moon Red. Very rich Red Dessert wine.  Cuvee from Grape Varieties Zweigelt, Blaufränkisch, Merlot.

Medium amber, orange colour, tobacco & red wild berries, spicy berry confit, orange zest & subtle wood notes.  Spicy-smoky, fine roasted aromas

with honey on the finish with fine red-berry nuances. Willi Opitz Schilfwein (Reed wine) & made using grapes pressed on the night of the Blood Moon

Willi Opitz Vintage: 2018 Alcohol: 9% vol.  Matches well with soft blue cheese, any chocolate dessert

Illmitz, 21.01.2019 – At dawn on 21 January, grapes were pressed in Illmitz on Lake Neusiedler in the light of the Blood moon. The award-winning wine producer Willi Opitz used the total lunar eclipse to give his invention, Schilfwein Reed wine, a special touch this year.  Willi Opitz presses “interstellar power” into wine

Blut Mond White

Blood Moon White – Very rich White Dessert wine. – Alcohol 12.5 % Vol.  Cuvee made with Grape Varieties Muscat Ottonel, Gewürztraminer

Strong golden yellow colour, with an attractive tropical fruit multi-faceted bouquet & juicy exotic fruit, multi-layered aromas, fine rich tangerines flavours & a very good fine acidic finish.  Will Opitz Schilfwein Reed wine, made using grapes pressed on the night of the Blood Moon

Pressed in the “Blood Moon” night on 21.1.2019 Illmitz, 21.01.2019 – At dawn on 21 January, grapes were pressed in Illmitz on Lake Neusiedl in the light of the blood moon. The award-winning wine producer Willi Opitz used the total lunar eclipse to give his invention, reed wine, a special touch this year.  Willi Opitz presses “interstellar power” into wine

Pairs with e.g. Panna Cotta,  Crème Brûlée, Brioche & Butter Pudding & Creme Anglaise

Rotfeder Cabernet Beerenauslese

Intense Sweet Aromatic Dessert or Cheese wine.  Grape Variety: Cabernet Sauvignon.  Complex, full rich flavours made by one of the world’s top Sweet wine makers  11%  Alcohol  Perfect with a Selection of Cheeses

Schilfmandl

Rich Dessert Wine  Grape Varieties Samling 88, Welschriesling, Muscat Ottonel.

A wine that combines sweetness and elegance in balance.  Spice & Cinnamon flavours give it an exotic perfumed appeal, while the crispness leaves a refreshing feel in the mouth. 9.5% Alcohol

£184.00 for 6 (37.5cl) Bottles

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Gänsemarsch White

A dry White wine made using Gruner Veltliner, Pinot Blanc,  Ruländer Grapes

Radiant yellow in the glass, scents of Elderflower with green apple, grapefruit, delicate mango.  A lively, textured extract sweet on the palate, with a consummate (stone fruit) peppery finish.   Alcohol 12.5% Vol

Gemischter Schatz

Gemischter Schalz – Mixed Treasure – Fresh, fruity nose, very much the classic dry White style with a rich core of excellent quality fruit & tight, mineral backbone & finish.  Great party or BBQ wine.  Crisp & Dry White.  Grapes – Gemischter Satz  – Alcohol 12% Vol

A feature of Viennese vineyards for centuries, the ‘Gemischter Satz’ is now experiencing a genuine renaissance. A ‘Gemischter Satz’ is a wine made from a variety of grapes. In contrast to a cuvee, up to 20 different grape varieties are planted in the same vineyard, and harvested and pressed together.

Pink Kiss Rosé

Light Rosé in typical onion skin colour, fruity nose of ripe and juicy Piedmont cherry, subtle palate of raspberry and strawberry, smooth acidity and delicate sour cherry aroma with balanced acidity in the finish.  Goes well with: ideal as an aperitif fresh raspberries stuffed with Merlot syrup, strawberries dipped in chocolate with cream, Venison Terrine

Pussy Cat Pink

Rosé Frizzante Semi-Sparkling Pinot Noir

A lively semi-sparkling Pinot Noir from Austria. Inviting bright Rosé with fine pink hues. On the nose & palate, strawberry, raspberry & delicate cherry notes.

Opitz Orange Wine

Orange wine Cuvée – Varieties – Grüner Veltliner / Muscat Ottonel / Pinot Blanc
Orange wine, dry. Caramel on the nose, spicy on the palate with a bold exotic citrus finish. Alcohol: 10% vol.  Ideal food accompaniment to Wiener Schnitzel, Goulash, Spicy Asian dishes

Pole Position White Cabernet

Blanc de Noirs  Varieties: Cabernet Sauvignon – Blanc (white wine from the red Cabernet Sauvignon grape)
Ageing: Quality wine, dry Alcohol: 12% vol.

Light yellow-green, silver reflections, underpinned with delicate dried fruit aromas, a hint of apple and grapefruit zest, juicy fresh white fruit, lively structure, long finish. On the palate like a velvety-soft red wine. Ageing potential: high ageing potential.

Low-histamine white wine made from red grapes (0.1mg histamine per liter).

Goes well with: Chicken, turkey, fish & chips, pasta, truffle dishes, soft cheeses, prosciutto, smoked game;

£100.00 incl. VAT  for the 6 (75cl) Bottles 

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This wine is the very deep red of black cherries, with highlights of violet. It has highly expressive aromas of ripe fruit, blackberries, fresh black and white cherries and blueberries, all perfectly blended with elegant notes of vanilla. It is complex in the mouth, fruity and medium-bodied. Notes of mocha and vanilla also appear as a result of its ageing in oak casks.  Grape varieties used – 87% Malbec, 13% Cabernet Sauvignon, grown in the Maule region of Chile.  Food matching suggestions:  Red meat in general & barbecue, Pastas with Tomato sauces, Lamb with Potatoes cooked with Rosemary  ABV:13.5% Vegetarian & Vegan.  Cork opening

Burlesque Red Zinfandel, California

A great value, fun wine from the sunshine state, California. It is soft & juicy with lovely Plum & Damson flavours & a rich & gentle finish.  The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California.  Aromas of Vanilla, cracked Black Pepper and dark Damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.  It’s just plain yummy! Food matching suggestions: Home made Burger, spicy Sausage casserole.   100% Zinfandel.  Great value.  ABV 14% Screwcap

Deen De Bortoli VAT 1 Durif, Riverina region, Australia

Aromas of blueberry and liquorice, with hints of chocolate and savoury oak. Rich and flavoursome with dark fruits, liquorice and spice and typical firm framing tannins, and carefully integrated oak.  Food match suggestions – Slow cooked Lamb shanks or a Pasta with Roast vegetable Ragu. ABV 14%.  Opening; Screwtop.  Grapes Durif 88% ; Shiraz 10% ; Viognier 2%

Quatro Ventos Douro, Alianca Vinhos de Portugal

Powerful red made from hand-picked Grapes from the fabled terraced vineyards of Quinta dos Quatro Ventos, in the Douro Valley.   Ripe Plum, Blackberry compote,  hints of Liquorice & warm spice on the nose, whilst the palate offers dark plum, pepper and spice, & ripe rounded tannins.  Food matching suggestions: Lamb, rich meat or vegetable lasagne,  platter of firm mature Cheeses.  Grapes varieties Tinta Roriz 40%, Touriga Franca 30%, Tinta Barocca 30%  Vegetarian , Vegan.  Opening –  Cork,  ABV 14%

Borgia Garnacha, Spain

Campo de Borja is considered the ‘Empire of Garnacha’ – the most prevalent grape in the region, which just thrives here. Borsao have years of experience crafting ripe and appealing wines such as this, from this variety.   Bright pPum and Berry fruit aromas. The palate is rich and welcoming with ripe Cassis and Bramble characters and soft, approachable tannins on the finish.  Food match suggestions – slow-cooked Belly Pork, or perhaps Chorizo with Chickpeas.  ABV 13.5% Vegetarian 100% Garnacha Grapes

Percheron  Shiraz/Mourvedre, South African

Southern Rhône style Red from Swartland, Western Cape.   Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, Chinese 5 spice and crushed Raspberries with a latent creaminess. Red fruit on the palate which is at once vibrant and dark.  A great partner to rich and savoury red Meat dishes such as salt-marsh lamb, or a gutsy Bean casserole.  Grape varieties – Shiraz 70% , Mourvèdre 27% , Viognier 3% ABV 14% Screwcap

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Light yellow in colour with hints of lime green, the nose shows wonderful aromas multi-layered greener tropical fruit such as green melon, kiwi fruit and fig. This character is true to the Banghoek terroir – lots of gooseberry zip, linear, crisp and racy. This is a mouth filling wine with firm acidity leading to a multi-layered complex palate showing distinct mineral and fig flavours on the finish. Another classic from this 100% Bordelaise estate. Compliments BBQ prawns and light summer salads, avocado with prawns. Vegetarian

Adobe Organic  Sauvignon Blanc, Chile

100% Sauvignon Blanc. The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white peppers. The smooth palate bursts with citrus freshness balanced by good volume and persistence.

Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.Sauvignon Blanc. 12 % ABV  Vegetarian, Vegan, Organic, Sustainable

Norton La Colonia  Sauvignon Blanc, Argentina

A bright, crisp & fresh Sauvignon Blanc from Mendoza, Argentina.

Lovely citrus fruit and slightly grassy notes on the palate.  Zesty and crisp with plenty of character.

Can be enjoyed on its own, but also great with light salads or seafood. 13.5% ABV

Vistamar Brisa  Sauvignon Blanc, Chile

Shining, pale yellow Sauvignon Blanc.

Delicate notes of pineapple and white peaches.

Intensely fruity, with delicious acidity and a lovely texture.

Sileni Cellar Selection, Marlborough N.Z. Sauvignon Blanc

Sauvignon Blanc 94% , Semillon 6% This is all about what made Marlborough Sauvignon Blanc famous. The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish and impeccable balance.  A portion of Semillon has been used in the final blend for additional complexity and palate weigh. Try with a Goat’s Cheese and Sunblush Tomato tart. 12% ABV

Cloud Factory Marlborough N.Z.Sauvignon Blanc

Classically bright and vibrant Sauvignon.  100% Sauvignon Blanc.  Great dry white from Marlborough, New Zealand with fresh, lively aromas of stone fruits, minerals and flavours of guava & lime.

Perfumed with nettle ripe tropical fruits which are also evident on the palate, along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. Try with white fish, seafood, grilled asparagus, avocado with prawns.  13.5% ABV

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Este is an aromatic, fresh, sparkling refreshing Vinho Verde with classic fruity aromas and a modern character. Slightly sweet with spice, lifting acidity and lingering fruit notes.  Lower in alcohol, easy drinking.

Parlez Vous Sauvignon Blanc, France

With a succulent bouquet of white flowers & papaya. The palate has plenty of tropical fruit flavours, good balance and a crisp, clean finish.

Ca’Di Ponti Grillo, Sicily

A fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.

Il Meridiane Catarratto, Sicily

A ripe and approachable dry white from the Marsala area of the west coast of Sicily. Lightly floral aromas with tropical and stone fruit notes.  The rounded palate is balanced by crisp lemony acidity.

A Grande Olivette Viognier  ‘La Baume’

Artesa Viura White Rioja, Spain

Made from 100% Viura grapes cultivated in Rioja Oriental.  A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

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Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit.

The Cloud Factory Sauvignon Blanc

Great dry white from Marlborough, New Zealand with fresh, lively aromas of stone fruits, minerals and flavours of guava & lime

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Adobe Organic Viognier

Pale yellow in colour with a nose that presents fruity aromas recalling orange, nectarine and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

‘Les Cerisiers’ Côtes du Rhône Rosé

Made with Grenache Noir 85% , Cinsault 10% Syrah 5% grpaes.  An elegant,  classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish. Vegetarian, Vegan – Alcohol 12.5 %

Zorgvliet Silver Myn Argentum

Full-bodied great value South African red, elegant, rich, with black plums & cinnamon spice on the nose & mulberry fruits, black cherry on the palate and elegant tannins

Cabernet / Merlot Blend, South Africa

This blend from the Bordelaise specialists of Banghoek Valley is brim full of dark, crunchy Cabernet family fruit with dark currant corners. The palate finishes long, textural with a touch of hoisin sauce.

Burlesque Old Vine Red Zinfandel, California

A great fun wine from the sunshine state, California. It is soft & juicy with lovely plum & damson flavour with a rich & gentle finish. It’s just plain yummy!!!!!

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Pablo Y Walter Malbec, Mendoza, Argentina

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – rich, vibrant, Latin and velveteen.

Sierra Grande Cabernet Sauvignon, Chile

Expressive Cabernet crammed full of varietal character.  Bursting with red and blackcurrant fruits, this is a soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. FOOD MATCH Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Burlesque Red Zinfandel, California

A great fun wine from the sunshine state, California. It is soft & juicy with lovely plum & damson flavour & a rich & gentle finish. It’s just plain yummy!!!!!

Foral Dos Quatro Ventos, Douro, Portugal

A blend of Tinta Roriz, Touriga Franca & Tinta Barroca from the Douro region of Portugal. It is spicy & full bodied with ripe flavours & well rounded with a lovely strong finish.

Woolloomoo Shiraz, Australia

Dry red, Shiraz, opaque and ruby red in colour, displays a nose of smoky, ripe berry fruits with a touch of mint.  Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help deliver a tremendously concentrated finish.

Borsao Garnacha, Spain

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe cassis, bramble characters and soft, approachable tannins on the finish

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Expressive Cabernet crammed full of varietal character.  Bursting with red and blackcurrant fruits, this is a soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. Food Match suggestion: Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

KWV The Vinecrafter Merlot, South Africa

Rich plum & luscious damson fruits whilst gentle overtones of spice & cloves add depth &complexity. A perfect match for red meat & pasta.

Zorgvliet Silver Myn Cabernet / Merlot Blend, South Africa

This blend of 50% Merlot, 28% Cabernet Sauvignon, 14% Petit Verdot from the Bordelaise specialists of Banghoek Valley is brimming full of dark, crunchy Cabernet family fruit with dark currant corners. The palate finishes long, textural with a touch of hoisin sauce.

Vistamar Brisa Merlot, Chile

A lovely soft & supple easy drinking red with raspberry & plum fruits & soft tannins.

Emiliana Adobe Organic,  Cabernet Sauvignon, Chile

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish.

Domaine Mas Bahourat Merlot, France

Deliciously ripe fruit with flavours of prunes, a touch of Earl Grey and bergamont; the tannins supple and the finish is fresh – a characterful, good value red reflecting well the terroir of this domaine.

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This is a pale yellow wine with golden highlights. It offers aromas of tropical fruits surrounded by gentle wood notes. It is fresh and rounded in the mouth, with great intensity; the fruit flavours found in the nose mingle with exquisite touches of vanilla and caramel.

Vistamar Reserva Sauvignon Blanc

The complex nose presents citrusy & grapefruit and lime notes with a subtle touch of white peppers. The smooth palate bursts with citrus freshness balanced by good volume and persistence. Ideal with shellfish and lighter fish prepared with lemon. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.

Emiliana Organic Adobe Reserva Viognier

With a succulent bouquet of white flowers & papaya. The palate has plenty of tropical fruit flavours, good balance and a crisp, clean finish.

Vistamar Reserva Chardonnay

A lovely little Chardonnay with some great mineral notes & flavours of hazelnuts, figs & payayas with a nice long gentle oak finish.

Emiliana Organic Adobe Reserva Gewurztramier

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish.

Sierra Grande Sauvignon Blanc

A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Think of cool glacial streams and enjoy the refreshing, racy acidity on the finish

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