Sierra Grande Cabernet Sauvignon, Chile
Expressive Cabernet crammed full of varietal character. Bursting with red and blackcurrant fruits, this is a soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity. Food Match suggestion: Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.
KWV The Vinecrafter Merlot, South Africa
Rich plum & luscious damson fruits whilst gentle overtones of spice & cloves add depth &complexity. A perfect match for red meat & pasta.
Zorgvliet Silver Myn Cabernet / Merlot Blend, South Africa
This blend of 50% Merlot, 28% Cabernet Sauvignon, 14% Petit Verdot from the Bordelaise specialists of Banghoek Valley is brimming full of dark, crunchy Cabernet family fruit with dark currant corners. The palate finishes long, textural with a touch of hoisin sauce.
Vistamar Brisa Merlot, Chile
A lovely soft & supple easy drinking red with raspberry & plum fruits & soft tannins.
Emiliana Adobe Organic, Cabernet Sauvignon, Chile
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish.
Domaine Mas Bahourat Merlot, France
Deliciously ripe fruit with flavours of prunes, a touch of Earl Grey and bergamont; the tannins supple and the finish is fresh – a characterful, good value red reflecting well the terroir of this domaine.