Palladiano Durello Spumante Brut NV – (On arrival)
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit.
The Cloud Factory, Marlborough Sauvignon Blanc – (to start or with the main course)
Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. Pairs well with ???????????????
Adobe Reserva Bio Bio Organic Pinot Noir – (with the main)
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.
Château Beaubourg Cotes de Bourg 2016 – (With the main)
Château Beaubourg. This red Bordeaux is a lovely, brilliant, young colour, with a really fresh, fruity bouquet. It is crisp and flavourful on the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste.
Vistamar Late Harvest Limari Valley Moscatel (37.5cl bottle) – (with the pud)
This is a straw-yellow wine with golden highlights. It has great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. In the mouth it is silky, juicy and fresh. Its flavour is reminiscent of recently picked grapes, blended with figs and dried peaches. It has a long, pleasant and persistent finish, excellently balanced by its natural acidity.
Graham’s, Six Grapes Reserve Port – (a perfect end to a meal)
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.